Spanish Extra Virgin Olive Oil Soberbio

Premium Olive Oil from Andalusia

Soberbio is a first quality Extra Virgin Olive Oil.

Made by farmers in Sierra of Sevilla, it stands out for being an oil with great flavor and texture, ideal for making a high-quality Spanish Paella.

Without additives

This virgin olive oil comes from a selected selection of the best 500,000 kilos produced in the winery.

It is an oil without impurities, soft, balanced and fluid in the mouth, with a spicy and bitter touch. It has an aroma of ripe fruit, with a touch of freshly cut green grass (grass, olive leaf), dried fruit and sweet almonds.

In addition to paellas and rice dishes, you can use this olive oil in any recipe, its quality and extraordinary flavor are ideal for all kinds of dishes.

We have chosen this extraordinary oil for its organoleptic properties and its great flavor that make it ideal for making paellas, and it is in our online sale Paella Ingredients Kit.

Extra Virgin Olive Oil 500ml

This olive oil is made cold. Ambient temperature, always below 25 ºC, no heat is provided during the process.

Collected in the Seville countryside and Sierra southwest of Seville.

  • Extra Olive Oil recommended for Spanish Paella.
  • With the 500ml bottle you can cook 2 paellas for approximately 5 guests.
  • Premium Gourmet Oil

Extra Virgin Olive Oil 2L

  • Extra Olive Oil recommended for Spanish paella.
  • With the 2L bottle you can cook 3 paellas for approximately 10 guests.
  • Premium Gourmet Oil

Nutritional Information for 100gr

  • Energetic value: 3700 kJ/900 kcal
  • Fats of which:  100g
     Saturated: 14g
     Monounsaturated: 78g
     Polyunsaturated: 8g
  • Carbohydrates of which: 
     Sugars: 0g
     Polyols: 0g
     Starch: 0g
  • Protein: 0g
  • Salt: 0g
  • Vitamin E (Tocopherol) 15,5 mg
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