Spanish Extra Virgin Olive Oil Soberbio
Premium Olive Oil from Andalusia
Soberbio is a first quality Extra Virgin Olive Oil.
Made by farmers in Sierra of Sevilla, it stands out for being an oil with great flavor and texture, ideal for making a high-quality Spanish Paella.
Without additives
This virgin olive oil comes from a selected selection of the best 500,000 kilos produced in the winery.
It is an oil without impurities, soft, balanced and fluid in the mouth, with a spicy and bitter touch. It has an aroma of ripe fruit, with a touch of freshly cut green grass (grass, olive leaf), dried fruit and sweet almonds.
In addition to paellas and rice dishes, you can use this olive oil in any recipe, its quality and extraordinary flavor are ideal for all kinds of dishes.
Extra Virgin Olive Oil 500ml
This olive oil is made cold. Ambient temperature, always below 25 ºC, no heat is provided during the process.
Collected in the Seville countryside and Sierra southwest of Seville.
- Extra Olive Oil recommended for Spanish Paella.
- With the 500ml bottle you can cook 2 paellas for approximately 5 guests.
- Premium Gourmet Oil
Extra Virgin Olive Oil 2L
- Extra Olive Oil recommended for Spanish paella.
- With the 2L bottle you can cook 3 paellas for approximately 10 guests.
- Premium Gourmet Oil
Nutritional Information for 100gr
- Energetic value: 3700 kJ/900 kcal
- Fats of which: 100g
Saturated: 14g
Monounsaturated: 78g
Polyunsaturated: 8g - Carbohydrates of which:
Sugars: 0g
Polyols: 0g
Starch: 0g - Protein: 0g
- Salt: 0g
- Vitamin E (Tocopherol) 15,5 mg