Spanish Gourmet rice for Paella Riuet
At Ruiet, great artisans produce their own seeds to grow best rice for paella that guarantees unsurpassed varietal purity. Local producers that produce quality rice and artisan tradition.
Great Chefs and restaurants on the Mediterranean coast use these excellent rice in their recipes.
Riuet is one of the best rice dishes to make the authentic Valencian Paella.
Organic rice
Cultivated in the Albufera Natural Park in Valencia, it makes it a very special rice.
Riuet Albufera rice variety
It has a round and pearly grain, which absorbs a lot of the flavor of the broth with which we make our paella. It is very resistant to overcooking. With this rice you will cook exquisite paellas.
- Recommended for Spanish Paella and “caldosos” rices.
- Use four proportions of water for one of rice.
- Approximate cooking time: 18 minutes
- Cook it with extra virgin oil like Soberbio
Riuet Bomba rice variety
This is the king of Spanish rice dishes. It has a round and pearlized grain with extraordinary quality due to the fact that it remains whole and loose even if it has been cooked for a long time. When cooking, it greatly increases its size and absorbs the flavor of the broths and the rest of the ingredients.
- Recommended for Spanish Paella and “caldosos” rices.
- Use four proportions of water for one of rice.
- Approximate cooking time: 18 minutes.
Nutritional Information for 100gr
Bomba Rice
- Energy value: 1469 kJ/346 kcal
- Fat: 0,85g
- Satured fat: 0,17g
- Carbohydrates: 77,8g
- Sugar: 0,21g
- Protein: 6,2g
- Salt: 0,0g
Albufera Rice
- Energy value: 1478 kJ/348 kcal
- Fat: 0,7g
- Satured fat: 0,16g
- Carbohydrates: 78,2g
- Sugar: 0,0g
- Protein: 6,5g
- Salt: 0,0g
