Saffron threads with Protected Origin Designation
The saffron is the “red gold” spice of Spanish cuisine. Its unique and genuine flavor will bring intense and unmatched aromas to any recipe. A few strands are enough to aromatize our dishes, it also provides the intense yellow color so characteristic.
Essential in Mediterranean cuisine. Aromatizes all kinds of rice, seafood dishes, sauces, creams, soups, legumes, and pastry products.
Indispensable in Paellas, broths, or stews.
- Superior quality.
- More intense flavor.
- Keep in a cool and dry place