Gourmet Selected Bomba Rice
Great Chefs and restaurants on the Mediterranean coast use this excellent rice on their recipes.
Our exquisite Bomba Rice by artisan author Riuet Gourmet is considered, by expert professionals, as gourmet rice of extraordinary culinary quality, thanks to its chemical composition that keeps the perfect ratio of amylase and amylopectin.
Together with the accordion effect that it suffers in cooking, it allows the rice to be whole and loose.
This Bomba rice by artisan author Riuet Gourmet has grown slowly, and therefore requires more time and more water to cook with a fantastic result: the grain does not melt, maintains its texture and is fully contagious of the flavor of the broth.
These characteristics make this Riuet Gourmet artisan Bomba Rice especially suitable for typical Mediterranean cuisines, such as seafood, meat, and vegetables.
Organic Rice from Valencia
It has a round and pearly grain, which absorbs a lot of the flavor of the broth with which we make our paella. It is very resistant to overcooking. With this rice, you will cook exquisite paellas.
Albufera D.O Valencia Rice is characterized because once it is cooked it reveals itself as extraordinarily creamy rice even though it maintains a firm texture.
On the surface, it is very humid while the grain remains consistent.
Once removed from the fire, the grain does not evolve, keeping its organoleptic qualities intact.
Due to the large size of its grains, it offers a pleasant sensation to the eye and the palate. All Riuet rice varieties are of Extra Quality: homogeneous grains, without a mixture of variety and the same degree of processing.
- Recommended for Spanish paella and “caldosos” rices.
- Use four proportions of water for one of rice.
- Approximate cooking time: 18 minutes
1Kg Riuet Bomba bag fabric rice (from Albufera, Valencia) More information