We present you a very tasty recipe made with Bomba Rice, Spider Crab and Cuttlefish, a creamy and honeyed rice with which you will lick your fingers.
Preparation of the Seafood Stew with Spider Crab
For this recipe, it is very important to make a fish broth that has a lot of flavor, so we will have to include fish and seafood rich in flavor.
You can include, conger eel, monkfish bone, grouper, small shrimp, etc.
Also to enhance the flavor we will add 1 or 2 chicken broth tablets and a jet of Saffron infusion.
Boil for 20 minutes removing the white foam that comes out.
While the broth is cooking, we can start the recipe.
Preparation of Creamy Rice
These are the steps to follow to make the seafood stew with Bomba rice: